About
The experience of properly paired food and wine is not a simple one plus one equation. Bringing the right elements together results in a union greater than the sum of its parts.
The proper food and wine pairing is not a simple one plus one equation. Bringing the right elements together results in a union greater than the sum of its parts. This is dining2.
about
Born and raised in Southern California, Chef Mona Harrington has spent her entire adult life in the food and wine industry. Professionally, Mona has spent twelve years as a wine educator and Chef Instructor at Le Cordon Bleu, Los Angeles. Her resume includes working in hotels and restaurants throughout Los Angeles in addition to being a private chef for the entertainment industry.
Currently, she is taking advantage of her accomplishments in the wine. A Certified Level II Sommelier with the Court of Master Sommeliers and a Certified Wine Professional recognized by the Culinary Institute of America, Mona is branching out on her own with dining² . Her purpose is not only to introduce wine studies to budding chefs (professional and leisure) but to share the concept of "dining squared" achieved with ultimate food and wine pairings
